Our Story
From Farm to Bottle
Tattarang Springs began, quite simply, on a family farm.
Long before there was a distillery, there was a kitchen, an orchard, and a deep respect for making things properly. As a chef by trade, our founder spent years working in hospitality both in Australia and internationally, including time at Gordon Ramsay’s restaurant - an experience that shaped a lifelong appreciation for quality, discipline, and flavour.
Back home in Western Australia, that same philosophy carried into everyday life on Tattarang Farm. The property is more than just land - it’s a working ecosystem, with natural spring water, orchards, vegetable gardens, beehives, and livestock all playing their part.
Nothing goes to waste. Fruit becomes preserves, olives become oil, honey is harvested on-site, and even the spent grain from distilling is fed back to the pigs. It’s a closed-loop way of thinking - practical, sustainable, and deeply connected to the land.
Like many good ideas, the distillery started small. An abundance of lemons led to homemade limoncello - fresh, vibrant, and made without compromise. Shared with friends and family, it quickly became clear this was something worth pursuing.
What began as a way to preserve produce evolved into something much bigger: a distillery built on real ingredients, real experiences, and a genuine connection to place.
Inspired by Western Australia
Western Australia is one of the most diverse places on earth - and it’s at the heart of everything we create.
From the red dirt of the Pilbara to the lush green of the south-west, from coastal limestone reefs to inland farming regions, each part of the state offers something unique. These aren’t just places on a map - they’re experiences, flavours, and stories waiting to be captured.
Time spent travelling, working, and living across these regions has shaped our approach. We don’t look for ideas in trends or catalogues - we draw from what we’ve seen, tasted, and experienced firsthand.
That’s how our spirits come to life. A spinifex plant discovered while cooking over a campfire in the Pilbara becomes a distinctive vodka. Wine barrels from Margaret River and jarrah from the south inspire our whiskies. Every product is tied to a place, and every place has a story.
We see ingredients the way a chef does - each one bringing character, depth, and meaning. Even barrels are treated as ingredients, carefully chosen for the flavour they impart and the story they carry.
For us, it’s about capturing the essence of Western Australia in a way that’s honest and tangible. Not just describing it - but letting people taste it.
Crafted with Meaning
At Tattarang Springs, everything we make has a reason behind it.
We don’t follow trends or chase what’s popular. Instead, we create based on experience - moments, places, and ingredients that have left a lasting impression. If it doesn’t have a story or a purpose, we don’t pursue it.
Our approach is grounded in craftsmanship. Small batch production allows us to focus on detail, ensuring every spirit is consistent, considered, and true to its origin. It’s not the fastest way to work, but it’s the right one.
Sustainability is part of that thinking, but never in a forced or superficial way. It’s simply how we’ve always operated - respecting the land, reducing waste, and making the most of what we have.
What matters most is authenticity. Every product we release reflects something real - whether it’s a place, an ingredient, or a memory. That’s what gives our spirits their character.
In the end, this isn’t just about distilling. It’s about sharing a genuine piece of Western Australia - one bottle at a time.